Randy Cohen invites notable figures to discuss one person, one place, and one thing they are passionate about - often with surprising results. Ruth Reichl has been the restaurant critic for The New York Times, the editor of Gourmet magazine, and a bestselling authour. Her memoir Tender at the Bone is a must for anyone remotely interested in food. Join her as she talks about a meanigful person, place and thing in her life, as well as her first novel, Delicious.